First problem, it really felt like the water took way longer to boil than it usually does in my pot.
But anyway, it boiled, I steamed the long rolls in the large steaming dish and cooked the franks in the pasta bowl thing.
The buns were ok, they stick to the bottom and the side a little less that they do in my regular pot with the steamer attachment. I could also fit all 6 in the container at one time, which I cant do with the my other pot. I left them in there for a few minutes and while the franks cooked.
I cant remember the time I set...but it was too long! By the time the water had come to the boil and I had left it long enough for the buns to get steamed/warm up, the franks were a little bit split!
But in the end we ate hotdogs that tasted as good as if they had been cooked any other way, and I covered up the "splitness" with enough cheese and sauces, so it didnt matter!!
