Tuesday, March 22, 2011

The Homely type

For some weird reason I seem to be enjoying homely mothery things at the moment.  I made up a big batch of pureed kumera and pureed apple and froze it in icecubes for baby.  And I have been dehydrating apples for days, for healthy snacks for the kids (they think they are chips!)  And tonight I made a full meal to feed 4 out of 1 left over serving of Devilled Sausages (which I made from scratch, not the packet mix)  added some veges, some left over white sauce, some chicken stock (which was also homemade!) and topped it with sliced potatoes and kumera.  Tonight I am going to decoupage a box and make some more yoghurt.... move over Martha Stewart!!

Excitment Corner: I got my new labels, sewed one on to an apron.  Quite exciting stuff.  I think it looks really cool!

2 comments:

  1. Move over Martha Stewart, indeed!
    Looking forward to seeing your new labels.

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  2. I am so impressed!! You inspired me to do something "mother earthy"....I went and picked guavas off our tree (the tree's been here all the time we've been here....20 years... and this is the first time I've done anything with them...shame).I am making guava jelly...my mother would be impressed....I've got this bag of fruit pulp hanging from a stick, with all the juice dripping into a pot overnight.

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